1 yellow pepper, finely sliced
1/2 small red onion, finely chopped or sliced
1/4 c. black or Kalamat olives
1/3 c. olive oil
1/4 c. white wine vinegar
1/4 c. grated Parmesan cheese
1/2 tsp. basil, dried
1 tbsp or fresh basil
1 pkg 400 g orrechietti pasta
1/4 c. pine nuts
Alternatively you can add 24 med. cooked shrimp or Feta cheese instead of Parmesan
Cook pasta until al dente, drain, rinse, set aside to cool.
Mix rest of ingredients together and add to paste. Mix well and refrigerate.